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Portugal: Piri-Piri Sauce

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Title:

Portugal:

Piri-Piri Sauce

Categories:

Sauces, Portuguese

Yield:

4 servings

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• 1 1/4 c Olive oil
• 1
• Bay leaf
• 8
• Chilli peppers with
• 1
• Small piece lemon rind
• Tops removed

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1. Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind.
2. Screw on the top and shake.
3. Leave to stand in a warm place for at least 24 hours before use.
4. It will keep at room temperature indefinitely.

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1. Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

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1. From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman, Caroline Conran & Oliver Gillie.
2. Published in 1981 by Houghton Mifflin Company.

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1. Shared by Robert Rostrup

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